Siempre Sotol makes the Desert Spoon extra exotic
My idea of a mixed drink is scotch and soda, but how could a Spoon resist trying a Spoon, created by the mixologist at the Tinderbox in Flagstaff, AZ.
The primary spirit is not well known outside of Mexico, or in it for that matter.
It is the distillation of the wild sotol plant, and can be favorably compared to Mescal, as it is smoky and spicy when sampled straight from the bottle.
