CEO-10 Overview
Body Size: 000-14 Fret
Finish Top: Gloss
Construction: Dovetail Neck Joint
Back and Side Finish: Gloss
Bracing Pattern: X-Brace
Scale Length: 24.9″
Brace Shape: Scalloped (Golden Era style)
Fingerboard Width at Nut: 1 3/4”
Top Material: FSC Certified European Spruce
Neck Shape: Vintage Deluxe
Back Material: Guatemalan Rosewood
Neck Taper: High-Performance Taper
Side Material: Guatemalan Rosewood
Electronics: None
Electronics Options: None
Top
Top Color: 1933 Ambertone
Bridge Style: Modern Belly – Drop in Saddle
Binding: European Flamed Maple
Bridge String Spacing: 2 5/32″
Top Inlay Material: Abalone with Multi-Stripe
Bridge Material: Ebony
Top Detail: None
Bridge Pin Material: Bone
Pickguard: Guatemalan Rosewood
Bridge Pin Dots: Abalone
Pickguard Inlay: Floral (Style 45 Deluxe)
Saddle: Compensated Bone
Rosette: Abalone with Multi-Stripe
Saddle Radius: 16″
Body
Brace Material: FSC Certified European Spruce
Back and Sides Color: None
Brace Size: 1/4″
Back Detail: None
Back Purfling/Strip: Style 45 Golden Era
Back Inlay Material: Multi-Stripe
Heelcap: European Flamed Maple
Side Detail: None
Endpiece: European Flamed Maple
Side Inlay Material: Multi-Stripe
Endpiece Inlay: Multi-Stripe
Neck
Neck Material: Genuine Mahogany
Fingerboard Material: Ebony
Finish Neck: Gloss
Fingerboard Width at 12th Fret: 2 1/8”
Neck Color: Dark Mahogany
Fingerboard Inlay Style: Foden
Number of Frets Total: 20
Fingerboard Inlay Material: Abalone
Neck Joins Body At: 14th Fret
Fingerboard Binding Material: European Flamed Maple
Side Dots: Abalone
Headstock
Headstock Shape: Solid with Square Taper, Diamond and Square Corners
Tuning Machines: Gold Open Gear
Headplate Material: Guatemalan Rosewood
Knob: Butterbean
Headplate Logo Style: Custom Inlay (Style 45 Deluxe torch, 1932 Script)
Nut Material: Bone
Headplate Binding Material: European Flame Maple with Multi-Stripe
Headplate Detail: N/A
Misc
Case: Hardshell
Left Handed Availability: true
Label: Paper Label w/Thomas Ripsam Signature, Numbered in Sequence w/No Total
Pleked: true |